A diary of special dinners we've prepared, and most to the restaurants where we eat.
Bascomb Lodge Fig tart and salad Scallops with sautéd vegetables smashed potatoes and beans Short ribs with sauteed vegetables smashed potatoes and being
Bascomb Lodge
Fig tart and salad
Scallops with sautéd vegetables smashed potatoes and beans
Short ribs with sauteed vegetables smashed potatoes and being
![Image [1]](http://lh3.googleusercontent.com/-idqnCQvVTas/Vhv8rEU6wxI/AAAAAAAAiyQ/bps50asQ4ow/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [2]](http://lh3.googleusercontent.com/-4eIhceNx5CY/Vhv8sWgSLMI/AAAAAAAAiyg/-LZ-43EohBU/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
![Image [3]](http://lh3.googleusercontent.com/-DXaiAq-XdNI/Vhv8tsZLqkI/AAAAAAAAiyw/VHnyEsg_mFQ/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
![Image [4]](http://lh3.googleusercontent.com/-dkPyK8I7QV0/Vhv8unOKJmI/AAAAAAAAizA/_U1hghyvcJo/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
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