Sunday, January 25, 2015

Feeling the Heat at The Praline Connection in NOLA

The Praline Connection

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Our favorite New Orleans restaurant.

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Getting the condiments ready.

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The Connection Platter. Amy's reaction was everyone's in the restaurant!

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Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.

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A side of pork chop just in case.

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We could not finish. We should have brought friends.

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