Sunday, July 19, 2020

COVID Cooking Week Eighteen




Week Eighteen

Monday 13 July - Sunday 19 July 2020





Monday

Peapod Delivery
-
Misfit Market
-
Mac and Cheese Over Barbacoa 

Tuesday

Sausage, Egg and Cheese Sandwiches
Sweet Dark Cherries
-
Garlic Harvest
-
Roasted Chicken with Fennel and Rosemary

Wednesday

Garden and Misfit Salad
-
Spinach Bacon and Cheese Quiche

Thursday

Union Burger Bar

Fried Pickles

Southwest Burger


Cookie Monster Shake

Friday

Zucchini Bread
-
Baked Zucchini Sticks

Saturday

Baseball, Hot Dogs, and Apple Cheesecake

Sunday

Garlicky Kale Cheese Dip


Grilled Tri-tip

and Vegetables


Friday, July 17, 2020

Peapod

Let’s talk about a company whose business has exploded during the COVID-19 pause:  PEAPOD.


Peapod is the delivery arm of Stop & Shop.  They have 22 “warerooms” across the Stop & Shop service area, processing thousands of orders each week.*  They allow customers to select a delivery time up to two weeks in advance.  


With the COVID lockdown and uncertain social interaction, we and everyone else are trying to get Peapod deliveries.  Amy started attempting to get a delivery time in Mid-March.  It took until 6 am on Mother’s Day (May 10) to get a delivery opening for May 23rd.  It also helps that we had a $20 off and 60-day free delivery coupon - delivery normally runs $7-$10 - so that makes it a valuable coupon.


Once you fill your cart and finalize your order, you lock in your delivery timeslot.  You can modify your order right up until the day before your delivery.  On the day of delivery, each order is individually packed by an associate, before being loaded onto a truck and dispatched for delivery.


Enough background.  Let’s talk about the experience.  Of course, the experience of logging on daily to try to get a delivery was frustrating, but after the first success, we have not had any trouble jumping in for another slot in 2 more weeks.  Hopefully, as life begins to normalize, so will the availability of the delivery schedule.


The delivery arrived as scheduled.  


The produce that had been selected was exceptional in size and quality.  Better than I think I would have found in person myself.  The meats that were selected as well exceeded what we might have been able to select in person.  The convenience, of course, was great, the driver backed in the truck, collected our groceries from the various totes and freezers, and carried them up to the front door.  The value was acceptable - always want more for less, but that is not always possible.  All supermarkets have cut sale items as the inventory has been fluid and uncertain, so all food shopping has become more expensive.  We continue to use their service every two weeks.


Of course, we were disappointed with the shortcomings.  We had several issues.  Most were related to the fact that their online inventory is not live and compounded because there was no packing list with the delivery and the receipt was not available online.  There is an approved equal that the computer or the associate substitutes when required.  There is a checkbox on each item’s page to disallow substitutions.

Out of stock were: Yeast (there has been a nationwide shortage), Sliced Deli Ham, Pork Tenderloins, Frozen Crab Cakes, and Crystalized Ginger.  All of these were listed as ‘in stock’ the day before and the afternoon after the delivery.

Also inventory-related, we ordered a 20oz. package of ground turkey and a 16oz. was substituted at the same price.  Amy ordered Starbucks Verona and the Dark French Roast was substituted.


And nothing to do with inventory:  The Italian Bread was nothing like the image and was more the soft center, glossy crust style of Wonder Bread.  We gave the French Bread a chance with the next delivery: the same problem.


Amy called and after 45 minutes on hold, she was rewarded with $17 in a credit for the substituted meat, the bread, and substituted the coffee. I would have been happy with $3-$5, but the customer service rep took all the notes and did not even wait for an argument: 100% guaranteed meant if we were not happy, Peapod was not - period.


All in all, we are very happy with our Peapod experience during the COVID Shutdown.  If we will continue after the 60-day free delivery remains to be seen.



Thanks to Peapod for their help in researching some specifics of their operation.


* Stop & Shop is part of Ahold Delhaize with US$74.4 billion in supermarket sales worldwide in 2019.  Many of their US holdings use Peapod:  From the 2019 Annual Report:


Thursday, July 16, 2020

First Meal At A Restaurant in 4 Months

Union Burger Bar

40 Bowden Square, Southampton, NY 11968

Our first at the restaurant dining experience in 4 months!  During this COVID-19 Phased Reopening, how much do we forgive when writing a review?  Wait service in the Hamptons in the summer already is working with modified expectations. 
Social distancing on the lawn: no problem.
Notes
We were the first clients of the morning, so it is not like the kitchen or staff was overwhelmed yet.  
Everything was prepared excellently.  The burgers were cooked to perfection.

The first French fries in 4 months were tasty.
The fried pickles were hot from the fryer and the perfect balance of vegetable/vinegar/breading. 
The shake was definitely photo-worthy.

Then there were the problems.  One of the draft beers was not available - has happened a hundred times.  The specified brioche bun came out as a pretzel bun. The 'appetizer' order of fried pickles arriving 10 minutes after the burgers - cold burgers - hot pickles. The shake arriving another 10 minutes after that - did they think it was dessert?

Not understanding basic if/then/else logic - unforgivable. "IF you can make the ($14) Cookie Monster shake with chocolate ice cream, then I want that. Otherwise, I want the plain ($8) chocolate shake."  Need I tell you what came to the table?  The $14 vanilla version; when asked about it the server just answered "yes."

Union Burger Bar might be in the process of rebranding as well.  Was it not “Union Cantina”


before “Union Burger Bar”


and the new logos are “Union @Bowden Square - Steak and Sushi

that cannot help.  

As I started by saying, service is never expected to be professional during the summer.  During this Phased Reopening, restaurants are hit hard from all sides - lack of labor, lack of usable capacity, and lack of customers lead the list, but the service that does exist needs to be moderately competent if they expect to keep the few customers they have.

Sunday, July 12, 2020

COVID Cooking Week Seventeen



Week Seventeen

Monday 6 July - Sunday 12 July 2020





Monday

Green Eggs:  Garden Pesto, Garden Asparagus
-
Irish Soda Bread

Tuesday

Blueberry and Banana Buttermilk Pancakes
-
Scallops on Butternut Squash Risotto
with Spinach and Bacon
-
Saskatoon Berry Jam and Cream Cheese Kolachi

Wednesday

Box of Peaches from Friends of Friends


-
Peach Jam

-
Peach Cinnamon Rolls


Thursday

Garden Arugala with Roasted Beets and Goat Cheese
Grilled Lamb with Chimichurri Sauce
Roasted Potatoes

Friday

Asian Spiced Turkey Lettuce Wraps 
-
Grandma Pizza with Sausage

Saturday

Tuna Salad Canapes
Garden Salad
Peaches
-
Sourdough French Bread

-
Meatballs, Mushroom Ravioli. Garden Salad

Sunday

Checking the Garlic Crop
-
LambTacos with Feta Cheese,
Lettuce, Tomato. and Tzatziki with Garden Cucumber

-
Grilled BBQ Salmon
Roasted Garden Squash with Cheese and Basil
Beet and Arugala Salad
Garlic Bread