Little neck clams on the half shell
Blackened grouper wrap
Buffalo scallop sandwich
A diary of special dinners we've prepared, and most to the restaurants where we eat.
HAVEN Riverfront Restaurant & Bar
Chicken 'taco' spring rolls with queso fresco, black beans, bacon jam, and lime
The birthday girl
Yellowfin tuna tartare - avocado, seaweed- ginger crisps, soy mirin, spicy yuzu vinaigrette.
Pretzel crusted calamari with mustard scallion remoulade, and spicy marinara
Honey black pepper glazed duck breast - baby carrots and turnips, smoked almonds, carrot brown butter emulsion.
Grilled Creekstone Farms short ribs - mushroom puree, asparagus tempura, shiso scallion gremolata, soy garlic sauce
Salted Carmel ice cream sundae - malt foam, chocolate granola, peanuts, butterscotch
Chocolate croissant bread pudding - vanilla sabayon, Kentucky bourbon sauce
Biggie's Restaurant Raw Bar Tavern
A good happy hour includes food and drink specials
Firecracker shrimp
Stuffed potato wedges
Fish tacos
Beef sliders
House salad