Little neck clams on the half shell
Blackened grouper wrap
Buffalo scallop sandwich
A diary of special dinners we've prepared, and most to the restaurants where we eat.
HAVEN Riverfront Restaurant & Bar
Chicken 'taco' spring rolls with queso fresco, black beans, bacon jam, and lime
The birthday girl
Yellowfin tuna tartare - avocado, seaweed- ginger crisps, soy mirin, spicy yuzu vinaigrette.
Pretzel crusted calamari with mustard scallion remoulade, and spicy marinara
Honey black pepper glazed duck breast - baby carrots and turnips, smoked almonds, carrot brown butter emulsion.
Grilled Creekstone Farms short ribs - mushroom puree, asparagus tempura, shiso scallion gremolata, soy garlic sauce
Salted Carmel ice cream sundae - malt foam, chocolate granola, peanuts, butterscotch
Chocolate croissant bread pudding - vanilla sabayon, Kentucky bourbon sauce
Biggie's Restaurant Raw Bar Tavern
A good happy hour includes food and drink specials
Firecracker shrimp
Stuffed potato wedges
Fish tacos
Beef sliders
House salad
Garlic Rose Bistro
Roasted garlic, garlic greens in Olive oil
Hot Italian peppers wIth garlic
House salad
Pasta with sweet sausage, broccoli, and Sun dried tomatoes
Penne puttanesca
Tweeds
Corned bison brisket Ruben sandwich with fries
Asian duck wrap with fries
The big stack of fries