A diary of special dinners we've prepared, and most to the restaurants where we eat.
Sunday, January 25, 2015
Feeling the Heat at The Praline Connection in NOLA
Our favorite New Orleans restaurant.
Getting the condiments ready.
The Connection Platter. Amy's reaction was everyone's in the restaurant!
Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.
A side of pork chop just in case.
We could not finish. We should have brought friends.
Saturday, January 24, 2015
Friday, January 23, 2015
Thursday, January 22, 2015
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