Sunday, September 29, 2013

Breakfast at home

Breakfast at home

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This looks more like Yorkshire pudding than souffle. But it tastes good just the same.

Pear and Apple Souffle

Saturday, September 21, 2013

Thursday, September 19, 2013

Kellari Taverna -- NY

 

Kellari Taverna NY

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The seafood

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Olives, radishes, and cheese spread appetizers

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Watercress and

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Salmon tartare

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Whole Mediterranean bass with capers and greens

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Black cod with kale

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Honey Walnut cake with gelato

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Greek yogurt

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Salmon tartare

Friday, September 6, 2013

Southampton Publick House

 

Southampton Publick House

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Irish Nachos - I guess there is nothing spicy in Ireland because there is nothing spicy in this dish. Maybe it is the sweet potato inclusion that keeps the spice at bay

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Panko crusted flounder with peach salsa over rice with salad

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Clam chowder

Saturday, August 31, 2013

First dinner to start year 22

 

Montauk House

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Pan seared (cousin Greg caught) stripped bass over (garden grown) basil risotto, with warm diced garlic tomatoes, (garden grown) okra, and pan cooked shrimp.

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Photo#2 : Trying to avoid the ugly skinless bass... why do first mates think they need to skin it when they filet it?