Montauk House
Pan seared (cousin Greg caught) stripped bass over (garden grown) basil risotto, with warm diced garlic tomatoes, (garden grown) okra, and pan cooked shrimp.
![Image [1]](//lh3.googleusercontent.com/-T8v1raNRb3U/Vhsf5xdyOjI/AAAAAAAAif4/SPuyod5j6oY/Image%252520%25255B1%25255D_thumb.jpg?imgmax=800 "Image [1]")
Photo#2 : Trying to avoid the ugly skinless bass... why do first mates think they need to skin it when they filet it?
![Image [1]](http://lh3.googleusercontent.com/-TzpureGl9z8/Vhsf5GjcINI/AAAAAAAAif0/leEcDhoQD6Y/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
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