In Café Poca Cosa, chef/owner Suzana Davila has placed her imaginative Mexican cuisine with in the lively confines of a truly upscale, yet casual, urban bistro setting.
Davila’s cuisine, which draws upon the wide range of flavors and ingredients indigenous to her native country, provides the ideal opportunity for diners to indulge in a truly unique and memorable dining experience.
After hiking the mountain, a nice Mexican meal. Family run restaurant. Mom is the chef, daughter is the pastry chef, Son is the bar tender.
Amy with her smoky tequila margarita
![Image [1]](http://lh3.googleusercontent.com/-HZu8jDCyZIg/Vhp_cKJAnTI/AAAAAAAAiU4/56cMsp0YO0E/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
Chef's choice plate 1: tamales pie with plantain sauce, chicken breast with yellow pepper mole, skirt steak with roasted tomatoes
![Image [2]](http://lh3.googleusercontent.com/-5LmTCu2bVwQ/Vhp_duZKG0I/AAAAAAAAiVI/BZNHvsACpsk/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
Cute corn tortillas
![Image [3]](http://lh3.googleusercontent.com/-f-oyQ-qsaok/Vhp_e-wr95I/AAAAAAAAiVY/c2eWoc-aD5E/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
Chef's choice plate 2: chicken mole negro, pulled pork, tamales pie with mushroom sauce.
![Image [4]](http://lh3.googleusercontent.com/-aeNHrlOi2Co/Vhp_hHYcGxI/AAAAAAAAiVo/yuYUpsKERGc/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
The afternoon menu
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