A diary of special dinners we've prepared, and most to the restaurants where we eat.
Union Public House
House made pickle
Pretzels
Mexican mule
Burger with pickled onion, cheese, arugula, and bacon jam
Mom and the onion rings
![Image [1]](http://lh3.googleusercontent.com/-ibhxyyTr7cU/Vhsh3c5fBqI/AAAAAAAAikA/LIEaa0TJxS4/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [2]](http://lh3.googleusercontent.com/-htFiHLJR2lM/Vhsh4eQVsFI/AAAAAAAAikQ/3fu8qQk3GWk/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
![Image [3]](http://lh3.googleusercontent.com/-0qQsBx3iddg/Vhsh5oW_O-I/AAAAAAAAikg/YVQq5XeWy6g/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
![Image [4]](http://lh3.googleusercontent.com/-G9RzOX-b8UA/Vhsh6l5LeFI/AAAAAAAAiks/xpcvm-LDIDU/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
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