Tuesday, March 4, 2014

Happy Hour Dinner at Palmer's Crossing Restaurant & Bar

 

Palmer's Crossing Restaurant & Bar

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Amy with a nice glass of wine

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Butternut squash, caramelized onions, prosciutto, goat cheese, arugala, and balsamic pizza

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Charred beef tips & caramelized onions atop shepherd's bread & pale ale demi

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Fresh soft fish tacos : charred tilapia, tomato, cilantro, red onion, guacamole, and sour cream

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Shrimp po-boy. It is Mardi Gras ya know.

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