Thursday, September 18, 2014

Fleming's Prime Steakhouse & Wine Bar

 

Fleming's Prime Steakhouse & Wine Bar

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Salt and pepper shrimp with fried green beans, fried lemons !! And caper mustard sauce.

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The theme of happy hour.

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Roasted mushroom ravioli.

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One of the last outdoor happy hours of the year. :(

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Bacon cheese burger with double cut fried (whatever THAT means) and wedge salad.

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