A diary of special dinners we've prepared, and most to the restaurants where we eat.
Rosy Tomorrows
New Englander hamburger, picked lobster meat over a beef burger with gouda cheese caramelized onions, and a spicy corn sauce. On a pretzel roll bun.
Lobster Reuben sandwich. Lobster meat, Swiss cheese, and coleslaw on toasted rye bread.
![Image [1]](http://lh3.googleusercontent.com/-RSMLayMsbQo/Vh1svesyTiI/AAAAAAAAjzs/VoMKOy9w84k/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
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![Image [4]](http://lh3.googleusercontent.com/-vR5Euc0KSGA/Vh1szXyBy5I/AAAAAAAAj0g/Z2BemMQ9NGI/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
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