The wait list here is crazy! Weekends are booked a year in advance. Booking here less than a month in advance, be prepared to accept 5:30 or 9:30 as the open slots. BUT there is an out: seating at the bar is not reserved, so you can walk in and take your chances.
Bruschetta to start
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| This is not THIS year's menu, but it is pretty close to what they offered. |
Arugula Salad and Stuffed Artichoke starters:
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| They divided the salad in the kitchen for us. Entree of Chicken parm and Sunday Supper: |
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| Chicken Parm |
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| Rigatoni in a red cheese sauce |
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| Meatball, Sausage, and Ribs on the side. Tartufo for dessert |
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