Sunday, November 3, 2019

Cowan's Public

Brunch with our friend Mark G.

Notes


GREYHOUND Vodka, fresh-squeezed Grapefruit Juice, Lemon-Ginger Bitters

BENEDICT Poached egg, Canadian Bacon, Biscuit, Hollandaise, Arugala
Another BENEDICT

SAUSAGE HASH Potato, fried egg, toast 


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