Porta Jersey City
Having returned from Japan, we had lunch with our good friend from Philli: Lisa Leonard
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Almost Haloween here at Porta |
MEATBALLS
Pecorino Romano, parsley, San Marzano tomatoes
|
GREEN DAY
spinach, ricotta, roasted egg, Calabrian chile oil, extra virgin olive oil
|
CACIO E PEPE
(spaghetti) Parmigiano Reggiano, black pepper
top with an egg yolk $2
|
No comments:
Post a Comment