Sunday, March 22, 2020

COVID-19 Cooking Week One



Week One

Monday 16 March - Sunday 22 March 2020





Just the highlights this week, next week be prepared for a more complete report.
Green Onion and Sour Cream Biscuits
The biscuits were served with Cheese Omelet, Spinach and Goat Cheese Omelet

Lemon Poppyseed Muffins
Ancho Reyes Margaritas 
Assorted Canapés -Guacamole with house-pickled yellow Jalapenos, Jarlsberg Cheese with Sundried Tomatoes, and Light Tuna Salad.  A 2009 Malbec.
Boston Lettuce with Bacon Habanero Jam, Blue Cheese and Cherry Tomatoes.  Jazzed up Light Tuna Salad.
Unpictured from this week:
Corned Beef and Potatoes.
Corned Beef and Swiss Sandwiches.
Roasted Costco Chicken Sandwiches.
Chicken Nachos
BBQ Chicken Lettuce Wraps



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