COVID-19 Cooking Week Two

Week Two

Monday 23 March - Sunday 29 March 2020

As this situation is going to be a while, I'll report more completely.

Monday

Biscuit with Homemade Orange Marmalade
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Homemade Yogurt with Fig-Mustard Jam
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Thanksgiving From the Freezer (FtF)
Smoked Turkey Breast
Spiced Hasselback Sweet Potatoes
Green Bean Casserole
Bread Stuffing - Rolls

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Chocolate Cake (FtF) with Brandied Cherries

Tuesday

Banana Poppyseed Pancakes (Batter: FtF)
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Homemade Yogurt with Apricot-Mustard Jam
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Frozen Pizza (Signature Brand 4 Cheese Rising Crust: Bad)
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Grilled Lamb Chops (FtF)
Roasted Herb Potatoes
Caesar Salad

Wednesday

Hot Cross Buns
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Costco Shrimp Wonton Ramen (FtF)
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Banana Coconut Mini Muffins

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Thai Red Curry Cauliflower over Rice

Thursday

Finished the Onion Buttermilk Biscuits with Eggs
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Went to the Shoprite in Hoboken - no disappointing shortages
(on track to spend $400 before Easter to get the free Turkey or Ham)
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Grilled Chicken Mole Burritos with Avocado and Black Beans
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Banana Split

Friday

Poppy Lemon Biscuits
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Grilled Cheese Sandwiches

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Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Saturday

Irish Soda Bread

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Chicken Mole Sandwiches

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Costco Crabmeat Stuffed Salmon with Leftover Red Curry Cauliflower

Sunday

Pancakes (FtF)

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Old El Paso Taco Kit PLUS Smoked Gouda and Avocado

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Spicy Turkey Meatballs (Leftovers) with Fresh Baked Bread