COVID Cooking Week Thirty

Week Thirty

 

Sunday 11 October - Saturday 17 October 2020

Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

Monday, October 12, 2020:

Lunch: Chicken Soup

Dinner: Spicy Tuscan Kale and Ricotta Grandma Pie

Buttery German Apple Cake

Tuesday, October 13, 2020:

Lunch: Clean out the Fridge, Grilled Chicken, Kale/Couscous, Red Cabbage, Rotolo, and Roasted Tomatoes

Dinner: Fusion Express, 66 New Town Lane, East Hampton, NY, Shrimp Chow Mein

Szechuan Shrimp

Hunan Chicken

Orange Chicken

Shrimp Egg Rolls, Egg Drop Soup

Cold Sesame Noodle

Wednesday, October 14, 2020:

Lunch: Grandma Pie
Dinner: Turkey Burgers

Buttery German Apple Cake

Thursday, October 15, 2020:

To Do: Irish Soda Bread

Lunch: Flagels with Salmon Cream Cheese
Dinner: Leftover Chinese

Friday, October 16, 2020:

Lunch: Chicken soup
Dinner: Broccoli and Garlic-Ricotta Toasts with Hot Honey

Baked clams, Egg Rolls, Turkey Sliders, Tomato Risotto

Saturday, October 17, 2020:

Breakfast: Boccoli Cheese Fritatta

Dinner: Turkey Chili Nachos