Week Twenty-Nine
Monday 5 October - Sunday 11 October 2020
Monday, October 5, 2020:
Lunch: Turkey Sandwiches, Red Cabbage Slaw
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Dinner: Crab Stuffed Salmon, Salad, Yams
Tuesday, October 6, 2020:
Lunch: Turkey Chili Nachos
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Dinner: Eggplant Parm, Salad, Sourdough Bread
Wednesday, October 7, 2020:
Lunch: Brocolli Cheddar Soup, Pepperoni Pretel
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Dinner: Tomato Risotto, Scallops, Roasted Beets with Horseradish Dressing
Thursday, October 8, 2020:
Lunch: Fairy Tale Eggplant Fans, Sourdough Bread
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Dinner: Grilled Filet, Roasted Butternut Squash Couscous
Friday, October 9, 2020:
Lunch: Rotolo
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Dinner: Eggplant Parm, Green Salad
Saturday, October 10, 2020:
Lunch: Salmon Omelet
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Dinner: Lobster Tails, Tomato Risotto
Sunday, October 11, 2020:
Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice
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