COVID Cooking Week Thirty-Four Sunday, 8 November - Saturday, 14 November 2020

Sunday, November 8, 2020:

Webinar: Fig and Date based Diwali Sweets online with Happy Bellyfish

Irish Soda Bread

Dinner: Crispy Baked Catfish Nuggets

Monday, November 9, 2020:

Sourdough Bread

Lunch: Burgers on the Beach from The Point

Dinner: Chicken with pasta and red sauce

Tuesday, November 10, 2020:

Orange Sicilian Grandma Bundt Cake

Dinner: Baked Clams, Red Lentil Dal with Coconut Milk and Kale

Wednesday, November 11, 2020:

Dinner: Salmon with Crabmeat, Roasted Butternut Squash

Thursday, November 12, 2020:

Lunch: Chick-fil-A Spicy Chicken Sandwiches

Dinner: Fried chicken scalloped potatoes

Friday, November 13, 2020:

Dinner: Sauerbraten, Potato Balls, Slow-Cooker Cranberry-Walnut Stuffed Apples, Red Cabbage

Saturday, November 14, 2020:

To Do: Sandy Hook with Lisa

COVID-19 Cooking Week Thirty-Three

COVID Cooking Week Thirty-Three Sunday, 1 November - Saturday, 7 November 2020

Sunday, November 1, 2020:

Dinner: Ropa Vieja, Black beans, Rice

Monday, November 2, 2020:

Dinner: Sandwich steaks, Arugula, beets, parsnips

Tuesday, November 3, 2020:

Dinner: Shrimp Tikka Masala

Wednesday, November 4, 2020:

Lunch: Hot Dogs, Homemade Sauerkraut, Baked Beans, Chips and Salsa

Dinner: Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Thursday, November 5, 2020:

Dinner: Ropa Vieja

Friday, November 6, 2020:

Lunch: Shrimp Tikka Masala

Dinner: Dorie Greenspan’s Herb-Butter Chicken

Saturday, November 7, 2020:

COVID Cooking Week Thirty-Two Sunday, 25 October - Saturday, 31 October 2020

Sunday, October 25, 2020:

Dinner: Grilled Flank Steak (Marinade #3), Stirfry Veggies

Monday, October 26, 2020:

Dinner: Red Lentil Dal with Coconut Milk and Garden Kale, Spiced Pear Upside-Down Cake

Tuesday, October 27, 2020:

Sweet Potato Harvest

Dinner: Spicy Pork Bowl with Garden Kale and Carrots

Wednesday, October 28, 2020:

Lunch: Leftover Steak and Butternut Squash Gratin

Dinner: Various Snips and Bits

Thursday, October 29, 2020:

Lunch: Pulled Pork Sandwiches

Dinner: Sausage with Roasted Peppers and Onions Grandma Pie, Warm Apple & Pistachio Spinach Salad

Friday, October 30, 2020:

Lunch: Pizza, Roasted Garden Tomato Soup with Herbed Rounds

Saturday, October 31, 2020:

Halloween

Dinner: Hot dogs, Sauerkraut, Beans, Potato skins