COVID Cooking Week Thirty-Four Sunday, 8 November - Saturday, 14 November 2020

Sunday, November 8, 2020:

Webinar: Fig and Date based Diwali Sweets online with Happy Bellyfish

Irish Soda Bread

Dinner: Crispy Baked Catfish Nuggets

Monday, November 9, 2020:

Sourdough Bread

Lunch: Burgers on the Beach from The Point

Dinner: Chicken with pasta and red sauce

Tuesday, November 10, 2020:

Orange Sicilian Grandma Bundt Cake

Dinner: Baked Clams, Red Lentil Dal with Coconut Milk and Kale

Wednesday, November 11, 2020:

Dinner: Salmon with Crabmeat, Roasted Butternut Squash

Thursday, November 12, 2020:

Lunch: Chick-fil-A Spicy Chicken Sandwiches

Dinner: Fried chicken scalloped potatoes

Friday, November 13, 2020:

Dinner: Sauerbraten, Potato Balls, Slow-Cooker Cranberry-Walnut Stuffed Apples, Red Cabbage

Saturday, November 14, 2020:

To Do: Sandy Hook with Lisa