COVID-19 Cooking Week Thirty-Three

COVID Cooking Week Thirty-Three Sunday, 1 November - Saturday, 7 November 2020

Sunday, November 1, 2020:

Dinner: Ropa Vieja, Black beans, Rice

Monday, November 2, 2020:

Dinner: Sandwich steaks, Arugula, beets, parsnips

Tuesday, November 3, 2020:

Dinner: Shrimp Tikka Masala

Wednesday, November 4, 2020:

Lunch: Hot Dogs, Homemade Sauerkraut, Baked Beans, Chips and Salsa

Dinner: Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Thursday, November 5, 2020:

Dinner: Ropa Vieja

Friday, November 6, 2020:

Lunch: Shrimp Tikka Masala

Dinner: Dorie Greenspan’s Herb-Butter Chicken

Saturday, November 7, 2020: