COVID Dining Week Twenty

Week Twenty

Monday 27 July - Sunday 2 August 2020

Monday

Braun Seafood Co.

Broiled Bluefish

Steamer Clams

Baked Clams

Corn on the Cob

Tuesday

Zucchini Rollatini

Garden Salad

Frozen Chocolate Bananas with Walnuts

Wednesday

Garden Shallots

-

Grilled Sausage

Grilled Peppers and Onions

Rice and Beans

-

Mini Lemon Poppyseed Loaves

Thursday

Weehawken

-

First Tomatoes of the Season

Friday

Dentist

-

RUDY'S Seafood, Cliffside Park

Fried Calamari

Blackened Scallops over Penne

Pasta Primavera 

Saturday

Amber Waves Farm Market

Warm Pesto, White Beans, and Kale on Warm Toast

Mesclun Salad

-

Grilled Pork Chops

Corn on the Cob

Garden Salad

Grilled Pineapple Upside Down Cake

Sunday

Roasted Peppers with Ricotta, Pesto, Tomatoes, and Olives

Orzo with Goat Cheese and Arugala

Chopped Chicken Liver and Sour Dough Bread