Friday, September 6, 2013

Southampton Publick House

 

Southampton Publick House

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Irish Nachos - I guess there is nothing spicy in Ireland because there is nothing spicy in this dish. Maybe it is the sweet potato inclusion that keeps the spice at bay

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Panko crusted flounder with peach salsa over rice with salad

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Clam chowder

Monday, September 2, 2013

Olive Garden

 

Olive Garden

Sausage pomodoro sauce great

Saturday, August 31, 2013

First dinner to start year 22

 

Montauk House

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Pan seared (cousin Greg caught) stripped bass over (garden grown) basil risotto, with warm diced garlic tomatoes, (garden grown) okra, and pan cooked shrimp.

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Photo#2 : Trying to avoid the ugly skinless bass... why do first mates think they need to skin it when they filet it?

Friday, August 23, 2013

McGarvey's Saloon & Oyster Bar

 

McGarvey's Saloon & Oyster Bar

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Amy and the oyster shooter $1

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Crab and cheese pretzel $5

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Perfect steamed shrimp $5

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FINALLY! This softshell crab sandwich was so fresh and so well prepared, we could not wait for the photo $12

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Wednesday, August 21, 2013

McLoone’s Pier House, National Harbor, MD

 

McLoone's Pier House

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Amy on the waterfront

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Barney's IPA & Amy's Peg Leg Imperial Stout

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Lump Maryland crab bruschetta with balsamic

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Duck burger with arugila and tomato with ginger-sesame dressing

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Fish and sweet potato chips

Monday, August 19, 2013

Fleming's Prime Steakhouse & Wine Bar

 

Fleming's Prime Steakhouse & Wine Bar

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Wedge salad with crispy onions and bacon

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Great medium rare prime rib

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Grilled asparagus with roasted pepper

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Creamed spinach

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Baked potato graten