A diary of special dinners we've prepared, and most to the restaurants where we eat.
McLoone's Pier House
Amy on the waterfront
Barney's IPA & Amy's Peg Leg Imperial Stout
Lump Maryland crab bruschetta with balsamic
Duck burger with arugila and tomato with ginger-sesame dressing
Fish and sweet potato chips
![Image [1]](http://lh3.googleusercontent.com/-cbBlCLB0i_Y/VhXSnKHcdtI/AAAAAAAAhyI/Kofq42HM788/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
![Image [2]](http://lh3.googleusercontent.com/-Dgx3TcEfJms/VhXSoX2Qk8I/AAAAAAAAhyY/1F2dD8gEQ5M/s1600-h/Image%252520%25255B2%25255D%25255B3%25255D.jpg "Image [2]")
![Image [3]](http://lh3.googleusercontent.com/-67QI8RBkC5I/VhXSprHxGtI/AAAAAAAAhyo/Osh7siefbkU/s1600-h/Image%252520%25255B3%25255D%25255B3%25255D.jpg "Image [3]")
![Image [4]](http://lh3.googleusercontent.com/-obwJvRrZlwc/VhXSq3cuWtI/AAAAAAAAhy4/o3px4NsKkmg/s1600-h/Image%252520%25255B4%25255D%25255B3%25255D.jpg "Image [4]")
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