A diary of special dinners we've prepared, and most to the restaurants where we eat.
Sunday, October 5, 2014
Saturday, September 27, 2014
Seafood Festival at the Spanish Pavillion
$38 Seafood Festival
Blue point oysters and clams on the half shell with shrimp cocktail
Lobster
Clams salsa Verde
Grilled lobster a la Plancha
Mussels marinera
Steamed crab and corn
Calamar Pavillion
Stuffed clams casino
Fried shrimp...just because
Shrimp in chili and garlic
Tilapia Françoise
Clams in lemon sauce
When you have these cooked to order, why is there chilled lobster on the buffet?
Tuesday, September 23, 2014
Sunday, September 21, 2014
Alder
French onion soup onion rings.
Jerk chicken and coconut waffles.
Pastrami hash with a soft boiled egg and toast.
Thursday, September 18, 2014
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar
Salt and pepper shrimp with fried green beans, fried lemons !! And caper mustard sauce.
The theme of happy hour.
Roasted mushroom ravioli.
One of the last outdoor happy hours of the year. :(
Bacon cheese burger with double cut fried (whatever THAT means) and wedge salad.