Palmaras
A diary of special dinners we've prepared, and most to the restaurants where we eat.
This was the first dinner aboard ship on the sailing day.
Shrimp cocktail
Confit of beef short rib
Wedge of iceberg with blue cheese
Arugila salad with pear
Lamb chops
Rib eye. Bone in.
The sides: beets, orzo, and garlic mashed potatoes.
Chocolate brownie with chocolate ice cream.
Raspberry creme brulee with mint and white chocolate.
The Norwegian Dawn
Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes
The Lombardo : red gravy and sausage on grits with fitted eggs
MardiGras Jordan almonds