A diary of special dinners we've prepared, and most to the restaurants where we eat.
Tuesday, January 20, 2015
Dinner at Aqua - Norwegian Dawn
Dinner at Aqua
Aqua
During dinner, someone made the mistake of asking about our overall dining experience. Amy explained our issues. The man listened intently and took lots of notes. Shortly after he left, the Matre D for the Aqua Restaurant and the dining captain arrived at our table. See below for more.
Monday, January 19, 2015
Breakfast at Venetian Dining Room on Norwegian Cruise Line
Breakfast at Venetian Dining Room
Venetian Dining Room
This is here because it was SO BAD.
The entrees took an hour. We ordered waffles and Eggs Benedict. Both were cold when they arrived. The waffles were flaccid. The pushed eggs were hard cooked.
They came the wrong variety of Benedict - I ordered classic and they came with
salmon and spinach. As we had places to go, we rushed off. Barney filed out a
comment card, went back and left it. THIS WILL BE REVISITED.
The entrees took an hour. We ordered waffles and Eggs Benedict. Both were cold when they arrived. The waffles were flaccid. The pushed eggs were hard cooked.
They came the wrong variety of Benedict - I ordered classic and they came with
salmon and spinach. As we had places to go, we rushed off. Barney filed out a
comment card, went back and left it. THIS WILL BE REVISITED.
Sunday, January 18, 2015
Cagney's Aboard the Norwegian Dawn
A little Red Gravy in NOLA
Palpetto ; omelet with ricotta, sausage, and red gravy. Side of rosemary potatoes
The Lombardo : red gravy and sausage on grits with fitted eggs
MardiGras Jordan almonds
Saturday, January 17, 2015
Drago's Seafood Restaurant
Oysters anyone?
Fire chargrilled oysters with garlic butter.
Amy and fried oysters with fries
Shrimp with sausage in red sauce with angel hair pasta
Ready for Mardi Gras
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