Sunday, January 18, 2015

Cagney's Aboard the Norwegian Dawn

Norwegian Dawn

This was the first dinner aboard ship on the sailing day. 

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Shrimp cocktail

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Confit of beef short rib

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Wedge of iceberg with blue cheese

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Arugila salad with pear

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Lamb chops

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Rib eye. Bone in.

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The sides: beets, orzo, and garlic mashed potatoes.

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Chocolate brownie with chocolate ice cream.

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Raspberry creme brulee with mint and white chocolate.

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The Norwegian Dawn

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