Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.
A diary of special dinners we've prepared, and most to the restaurants where we eat.
Thursday, February 12, 2015
Sunday, January 25, 2015
Breakfast at Croissant d'Or Patisserie
Location:
New Orleans, LA, USA
Feeling the Heat at The Praline Connection in NOLA
Our favorite New Orleans restaurant.
Getting the condiments ready.
The Connection Platter. Amy's reaction was everyone's in the restaurant!
Fried okra, fried pickles, fried chicken livers, fried soft shell crayfish, fried catfish, and chicken wings.
A side of pork chop just in case.
We could not finish. We should have brought friends.
Saturday, January 24, 2015
Friday, January 23, 2015
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