La Bottega
A diary of special dinners we've prepared, and most to the restaurants where we eat.
McLoone's Pier House
We finally made it to McLoone's Pier House in Hoboken. The place was pretty
much empty before noon.
A savory plate from the breakfast buffet and a child mimosa.
A sweet crepe with Nutella and berries
Cheese, fruits and desserts
The crepe station at the buffet
Greenpoint Roggen with the devil and ?? Craft beers
Crispy artichokes
Tumbleweed chedder style cheese from PA and Italian prosciutto
Amy's topless burger, pot of rarebit sauce and fries
Hanger steak with blue cheese and fries
Amy pouring the rarebit sauce onto her burger.
Goat cheese panacotta
Clockwise from the top. Braised short ribs, raw sheep's milk cheese, housemade duck procutto, and fried artichokes.