COVID Dining Week Fourteen

Week Fourteen

Monday 15 June - Sunday 21 June 2020

Monday

Housemade Soft Pretzels

-

Spaghetti Squash and Garden Asparagus

-

Almond Flour Chocolate Chip Cookies

Tuesday

Yeast Arrives!

-

Grilled Pork Tenderloin

Lemon and Garlic Broccoli Rabe with White Beans

Wednesday

Peaches and Mint on Housemade Sponge Cake with

Whipped Cream

-

Sourdough Bread Plain and Olive and Garlic Scape

Thursday

Montauk Farmers Market

-

Sweet Hot Pickles

Pretzel with Swiss

Beer

Friday

Hand Churned Butter

Sweet and Compounded with Sage Blossoms

-

Peapod Rotisserie(?) Chicken Sandwiches - UGLY

-

Stuffed Peppers

-

Backyard Serenade from Avi Snow as Megan Puleri shoots Video 

Saturday

Homemade Sourdough with

Egg Salad

Smoked Whitefish

Sunday

BBQ Chicken Grandma Pie

Arugala Salad

-

Pickling Garlic Scapes

-

Goat Cheese Arugula Orzo on the Beach

-

Raspberry Shortcake with Whipped Cream

COVID Cooking Week Thirteen

Week Thirteen

Monday 8 June - Sunday 14 June 2020

Monday

Leftover Quiche and Leftover Roasted Artichokes

(Recycled Images - I seem not to have taken any today!)

Tuesday

Scrambled Eggs with Garden Green Garlic

Scallion Biscuits

Hashbrowns

-

Butternut Squash and Spinach Risotto

Victory Garden Red Leaf Lettuce Salad

Wednesday

Grilled Steak

Butternut Squash and Spinach Risotto

Garden Brocolli Rabe

Scallion Biscuits

Thursday

Back to Weehawken

a Day of Leftover Snips and Bits

-

A Second Day This Week with NO IMAGES

Friday

Shopping at Stew Leonard's in Paramus, NJ

-

Stew Leonard's Lobster Roll

-

Softshell Crabs

Saturday

Back to Montauk

-

First Starbucks Iced Coffee of the Year

-

Bagel with Smoked Whitefish Salad

and Heirloom Tomato

-

Grilled Tuna Steak

(I started playing with Instagram Images)

Sunday

Tuna Noodle Casserole (See Week Three) and Garden Green Salad

-

Eggplant Parmigiana

Garden Arugala with Lobster Salad

and Avocado

Peach Pie (Galette)

COVID Cooking Week Twelve

Week Twelve

Monday 1 June - Sunday 7 June 2020

Monday

Misfit Market Delivery

-

Grilled Salmon Topped with Shrimp

Garden Arugula Salad

Tuesday

Frisée Salad With Warm Bacon, Goat Cheese, and Vinaigrette

Butternut Squash Ravioli 

Wednesday

Salmon Salad Canapes

-

Smoked Turkey Mole Tacos

Spicy Roasted Chickpeas and Tomatoes

Spanish Rice

Thursday

Grilled BBQ Chicken

Grilled Vegetables

Baked Parmesan and Garlic Brocolli and Potatoes

Friday

Peapod delivery

-

Ham and Swiss Sandwiches

Roasted Artichoke and Garlic with Capers and Vinegarette

Saturday

DiGiorno Pizza with Garden Arugala: Leaves and Flowers

-

Chicken Rollatini Stuffed with Goat Cheese and Garden Pesto

Garden Pesto on Spaghetti

Sunday

Quiche with the Last of the Season's Garden Asparagus, Ham and Swiss

-

 Cheeseburgers with Grilled Vegetables

-

Chocolate Mandarin Sherbert