COVID Cooking Week Thirteen

Week Thirteen

Monday 8 June - Sunday 14 June 2020

Monday

Leftover Quiche and Leftover Roasted Artichokes

(Recycled Images - I seem not to have taken any today!)

Tuesday

Scrambled Eggs with Garden Green Garlic

Scallion Biscuits

Hashbrowns

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Butternut Squash and Spinach Risotto

Victory Garden Red Leaf Lettuce Salad

Wednesday

Grilled Steak

Butternut Squash and Spinach Risotto

Garden Brocolli Rabe

Scallion Biscuits

Thursday

Back to Weehawken

a Day of Leftover Snips and Bits

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A Second Day This Week with NO IMAGES

Friday

Shopping at Stew Leonard's in Paramus, NJ

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Stew Leonard's Lobster Roll

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Softshell Crabs

Saturday

Back to Montauk

-

First Starbucks Iced Coffee of the Year

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Bagel with Smoked Whitefish Salad

and Heirloom Tomato

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Grilled Tuna Steak

(I started playing with Instagram Images)

Sunday

Tuna Noodle Casserole (See Week Three) and Garden Green Salad

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Eggplant Parmigiana

Garden Arugala with Lobster Salad

and Avocado

Peach Pie (Galette)