COVID Cooking Week Twelve

Week Twelve

Monday 1 June - Sunday 7 June 2020

Monday

Misfit Market Delivery

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Grilled Salmon Topped with Shrimp

Garden Arugula Salad

Tuesday

Frisée Salad With Warm Bacon, Goat Cheese, and Vinaigrette

Butternut Squash Ravioli 

Wednesday

Salmon Salad Canapes

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Smoked Turkey Mole Tacos

Spicy Roasted Chickpeas and Tomatoes

Spanish Rice

Thursday

Grilled BBQ Chicken

Grilled Vegetables

Baked Parmesan and Garlic Brocolli and Potatoes

Friday

Peapod delivery

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Ham and Swiss Sandwiches

Roasted Artichoke and Garlic with Capers and Vinegarette

Saturday

DiGiorno Pizza with Garden Arugala: Leaves and Flowers

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Chicken Rollatini Stuffed with Goat Cheese and Garden Pesto

Garden Pesto on Spaghetti

Sunday

Quiche with the Last of the Season's Garden Asparagus, Ham and Swiss

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 Cheeseburgers with Grilled Vegetables

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Chocolate Mandarin Sherbert