Monday, September 7, 2020

COVID Cooking Week Twenty-Five




Week Twenty-Five

Monday 31 August - Sunday 6 September 2020





Monday

Gazpacho
-
Mushroom Ravioli with pesto

Tuesday

Sourdough Bread
-
Sausage Bread
-
Shrimps Pesto Skewers
Sambal Chicken Skewers
Corn

Wednesday

Stone Fruit Custard Tart
-
Steak Peppers and Onion Tortillas
-
Bread Bowl
Zucchini Ravioli
Cauliflower

Thursday

Turkey Sandwiches
-
Acorn Squash Stuffed with Wild Rice and Mushrooms

Friday

Green Salad

-

Eggplant Parm

Saturday

Cinnamon Rolls

Braided Cinnamon Loaf


-

Ravioli and Pesto

Sunday

Pulled Pork

Corn Roasted Potatoes



Saturday, September 5, 2020

COVID Cooking Week Twenty-Four




Week Twenty-Four

Monday 24 August - Sunday 30 August 2020





Monday

Yellow Squash and Pasta

 Tuesday

Harvesting Tomatoes and Jarring Salsa


-

Herbed Chicken Sausage


Wednesday

Chicken Mole

Black Beans and Rice

Thursday

To NJ
-
Fire and Oak, Jersey City
See the full review here.

Friday

Can YOU spot the error:

Saturday

Back to Montauk
-
Make Soup
-
Salad
Sausage Bread
Zucchini Sticks

Sunday

New York Strip Steak
Potatoe and Creamed Spinach
Onion and Tomato Salad





Thursday, August 27, 2020

Outdoor Social DIstance Seating at Fire and Oak


Fire and Oak, Jersey City


An adventure out to celebrate our 28th Anniversary.  Fire and Oak is part of the Westin Hotel in Jersey City.
  
Notes

While part of the 'waterfront' it is NOT on the river, but the wind funnels as if it were.  We sat on the patio, they also had seating out front on the sidewalk.

The Sangria was perfect for the warm evening.

We started with the Spicy Thai Tuna Sushi Roll

Amy had Diver Scallops over Lobster and Asparagus Risotto.

I had the BBQ Ribs, the sides were Cole Slaw and Herbed Fries.  The wind blew the fries off the plate and across the table.  I was able to rescue enough of them! 

We finished with the Key Lime Pie.



Monday, August 24, 2020

COVID Cooking Week Twenty-Three




Week Twenty-Three

Monday 17 August - Sunday 23 August 2020





Monday

Omelet

Roasted Potatoes

Homemade Salsa

-

Grandma Pie

Tuesday

Tuna Salad

-

Lamb

Couscous with Kale and Feta Cheese


Wednesday

Turkey Burgers

Thursday

Clam Bar






-

Apps


Friday


Burritos

-

Couscous

Garlic Bread

Tomato and Onion Salad

Saturday

Coconut Shrimp

Thai Pineapple Fried Rice

Sunday

Hot Dogs


-

Beach Picnic

Grilled Tomato and Swiss Sandwiches