Monday, August 24, 2020

COVID Cooking Week Twenty-Three




Week Twenty-Three

Monday 17 August - Sunday 23 August 2020





Monday

Omelet

Roasted Potatoes

Homemade Salsa

-

Grandma Pie

Tuesday

Tuna Salad

-

Lamb

Couscous with Kale and Feta Cheese


Wednesday

Turkey Burgers

Thursday

Clam Bar






-

Apps


Friday


Burritos

-

Couscous

Garlic Bread

Tomato and Onion Salad

Saturday

Coconut Shrimp

Thai Pineapple Fried Rice

Sunday

Hot Dogs


-

Beach Picnic

Grilled Tomato and Swiss Sandwiches


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