COVID Cooking Week Thirty-One Sunday, 18 October - Saturday, 24 October 2020

Sunday, October 18, 2020:

Monday, October 19, 2020:

Dinner: Instant Pot Moroccan Chicken

Tuesday, October 20, 2020:

Dropping Off Our Ballots at Town Hall

Dinner: Costco Chicken Taco Kit

Wednesday, October 21, 2020:

Lunch: Bagels

Dinner: Meatball Sandwiches, Salad with Tomato and Blue Cheese, Yellow Squash Tots

Thursday, October 22, 2020:

Lunch: BLT

To Do: Chicken Stock

Start of the Sweet Potato Harvest

Dinner: Chicken Parm, Pasta

Friday, October 23, 2020:

Lunch: Clam Chowder

Dinner: Chicken Tacos, Crispy Potatoes with Avocado Salsa

Saturday, October 24, 2020:

To Do: Saurkraut Challenge

Dinner: Butternut Squash and Creamed-Spinach Gratin, Sausage

COVID Cooking Week Thirty

Week Thirty

 

Sunday 11 October - Saturday 17 October 2020

Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

Monday, October 12, 2020:

Lunch: Chicken Soup

Dinner: Spicy Tuscan Kale and Ricotta Grandma Pie

Buttery German Apple Cake

Tuesday, October 13, 2020:

Lunch: Clean out the Fridge, Grilled Chicken, Kale/Couscous, Red Cabbage, Rotolo, and Roasted Tomatoes

Dinner: Fusion Express, 66 New Town Lane, East Hampton, NY, Shrimp Chow Mein

Szechuan Shrimp

Hunan Chicken

Orange Chicken

Shrimp Egg Rolls, Egg Drop Soup

Cold Sesame Noodle

Wednesday, October 14, 2020:

Lunch: Grandma Pie
Dinner: Turkey Burgers

Buttery German Apple Cake

Thursday, October 15, 2020:

To Do: Irish Soda Bread

Lunch: Flagels with Salmon Cream Cheese
Dinner: Leftover Chinese

Friday, October 16, 2020:

Lunch: Chicken soup
Dinner: Broccoli and Garlic-Ricotta Toasts with Hot Honey

Baked clams, Egg Rolls, Turkey Sliders, Tomato Risotto

Saturday, October 17, 2020:

Breakfast: Boccoli Cheese Fritatta

Dinner: Turkey Chili Nachos

COVID Cooking Week Twenty-Nine

Week Twenty-Nine

Monday 5 October - Sunday 11 October 2020

Monday, October 5, 2020:

Lunch: Turkey Sandwiches, Red Cabbage Slaw

-

Dinner: Crab Stuffed Salmon, Salad, Yams

Tuesday, October 6, 2020:

Lunch: Turkey Chili Nachos

-

Dinner: Eggplant Parm, Salad, Sourdough Bread

Wednesday, October 7, 2020:

Lunch: Brocolli Cheddar Soup, Pepperoni Pretel

-

Dinner: Tomato Risotto, Scallops, Roasted Beets with Horseradish Dressing

Thursday, October 8, 2020:

Lunch: Fairy Tale Eggplant Fans, Sourdough Bread

-

Dinner: Grilled Filet, Roasted Butternut Squash Couscous

Friday, October 9, 2020:

Lunch: Rotolo

-

Dinner: Eggplant Parm, Green Salad

Saturday, October 10, 2020:

Lunch: Salmon Omelet 

-

Dinner: Lobster Tails, Tomato Risotto

Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

COVID Cooking Week Twenty-Eight

Week Twenty-Eight

Monday 21 September - 27 September 2020

Monday

Thai Peanut Zucchini Noodles and Salmon

Tuesday

Pizza

-

Left Over Rosh Hoshona

Wednesday

To NJ

Baked Salmon Flagel

-

Shrimp Vindaloo

Butter Chicken

Samoas

Thursday

Taco Bell

-

Indian Food Leftovers

Friday

Back to Montauk

Gosman’s Clam Bar

-

Apps

Saturday

Flank Steak

French Fries

Tomato and Onion Salad

Sunday

Orange Marmalade

-

Pork Chops

Yellow squash, okra, and tomatoes