First dinner to start year 22

 

Montauk House

Pan seared (cousin Greg caught) stripped bass over (garden grown) basil risotto, with warm diced garlic tomatoes, (garden grown) okra, and pan cooked shrimp.

Photo#2 : Trying to avoid the ugly skinless bass... why do first mates think they need to skin it when they filet it?

Gosman’s Topside Bar

Lunch at Gosman's Topside Bar

August 30, 2013

Lunch at Gosman's Topside Bar

Gosman's Topside Bar

McGarvey's Saloon & Oyster Bar

 

McGarvey's Saloon & Oyster Bar

Amy and the oyster shooter $1

Crab and cheese pretzel $5

Perfect steamed shrimp $5

FINALLY! This softshell crab sandwich was so fresh and so well prepared, we could not wait for the photo $12

McLoone’s Pier House, National Harbor, MD

 

McLoone's Pier House

Amy on the waterfront

Barney's IPA & Amy's Peg Leg Imperial Stout

Lump Maryland crab bruschetta with balsamic

Duck burger with arugila and tomato with ginger-sesame dressing

Fish and sweet potato chips

Fleming's Prime Steakhouse & Wine Bar

 

Fleming's Prime Steakhouse & Wine Bar

Wedge salad with crispy onions and bacon

Great medium rare prime rib

Grilled asparagus with roasted pepper

Creamed spinach

Baked potato graten

Breakfast at The Blue Rooster Bakery & Café

Breakfast at The Blue Rooster Bakery & Café

  The Blue Rooster Bakery & Café

A couple of miles from the L'Oreal dog event

Apricot walnut scone. The first two choices were already sold out!

The Blue Rooster

Roasted corn, tomato, and arugela risotto

Tomato and cheese omelette with potato cake

The last stop in Cranbury                                 

Red Hook Lobster MTK

 

Red Hook Lobster MTK

A good lobster roll