Sunday, August 2, 2020

COVID Dining Week Twenty




Week Twenty

Monday 27 July - Sunday 2 August 2020






Monday

Broiled Bluefish
Steamer Clams
Baked Clams
Corn on the Cob

Tuesday

Zucchini Rollatini
Garden Salad
Frozen Chocolate Bananas with Walnuts

Wednesday

Garden Shallots
-
Grilled Sausage
Grilled Peppers and Onions
Rice and Beans
-
Mini Lemon Poppyseed Loaves

Thursday

Weehawken
-
First Tomatoes of the Season


Friday

Dentist
-
RUDY'S Seafood, Cliffside Park
Fried Calamari
Blackened Scallops over Penne

Pasta Primavera 

Saturday

Amber Waves Farm Market
Warm Pesto, White Beans, and Kale on Warm Toast
Mesclun Salad
-
Grilled Pork Chops
Corn on the Cob
Garden Salad
Grilled Pineapple Upside Down Cake

Sunday

Roasted Peppers with Ricotta, Pesto, Tomatoes, and Olives
Orzo with Goat Cheese and Arugala
Chopped Chicken Liver and Sour Dough Bread

Monday, July 27, 2020

COVID Cooking Week Nineteen




Week Nineteen

Monday 20 July - Sunday 26 July 2020





Monday

Small Bites: 
Crab on Cucumber
Prosciutto Bread with Melted Jarlsberg
Apple
-
Garden Salad
Garden Basil Pesto
Pork Tenderloin

Tuesday

Grilled Babyback Ribs

Wednesday

Belgian Waffles with Pineapple
-
Garden Salad
Grilled Salmon
Pierogi

Thursday

Sweet and Sour Glazed Shrimp

Friday

Mushroom, Onion, and Pepper Quesadillas

-
Grilled Hamburgers
Strawberry Shortcake

Saturday

Spinach and Feta Omelet
-
Georgian Fire Garlic Braid
-
Summer Squash Taco Boats

Sunday

Trip to Riverhead
-
Panera Bread's
Mediterranean Veggie Sandwich
-
Cauliflower and Ricotta Grandma Pie


-
Softshell Crabs and Garden Salad



Sunday, July 19, 2020

COVID Cooking Week Eighteen




Week Eighteen

Monday 13 July - Sunday 19 July 2020





Monday

Peapod Delivery
-
Misfit Market
-
Mac and Cheese Over Barbacoa 

Tuesday

Sausage, Egg and Cheese Sandwiches
Sweet Dark Cherries
-
Garlic Harvest
-
Roasted Chicken with Fennel and Rosemary

Wednesday

Garden and Misfit Salad
-
Spinach Bacon and Cheese Quiche

Thursday

Union Burger Bar

Fried Pickles

Southwest Burger


Cookie Monster Shake

Friday

Zucchini Bread
-
Baked Zucchini Sticks

Saturday

Baseball, Hot Dogs, and Apple Cheesecake

Sunday

Garlicky Kale Cheese Dip


Grilled Tri-tip

and Vegetables