COVID Cooking Week Nineteen

Week Nineteen

Monday 20 July - Sunday 26 July 2020

Monday

Small Bites: 

Crab on Cucumber

Prosciutto Bread with Melted Jarlsberg

Apple

-

Garden Salad

Garden Basil Pesto

Pork Tenderloin

Tuesday

Grilled Babyback Ribs

Wednesday

Belgian Waffles with Pineapple

-

Garden Salad

Grilled Salmon

Pierogi

Thursday

Sweet and Sour Glazed Shrimp

Friday

Mushroom, Onion, and Pepper Quesadillas

-

Grilled Hamburgers

Strawberry Shortcake

Saturday

Spinach and Feta Omelet

-

Georgian Fire Garlic Braid

-

Summer Squash Taco Boats

Sunday

Trip to Riverhead

-

Panera Bread's

Mediterranean Veggie Sandwich

-

Cauliflower and Ricotta Grandma Pie

-

Softshell Crabs and Garden Salad