1770 House Tavern - East Hampton

Dinner at 1770 House Tavern

  1770 House Tavern

Amy

Spicy local fluke tartare. Marinated cucumber, hijiki, and wasabi tobiko.

Warm roasted mushroom and spinach salad. Preserved cherries, bacon, Gruyere, and truffle dressing.

Roasted pork tenderloin with rosemary. Honey scented root vegetables and black truffle risotto.

Scottish salmon with butternut squash, Brussels sprouts and soba.

Tres leches cake and coconut sorbet.

Molten chocolate cake and peanut butter gelato.

Lunch at Southern Hospitality

 

Southern Hospitality

Park Avenue Bar & Grill

 

Park Avenue Bar & Grill

Reuben empanadas

Fish and chips

Shepherd's pie. .. without shep : bueff steak instead

Happy Hour Dinner at Palmer's Crossing Restaurant & Bar

 

Palmer's Crossing Restaurant & Bar

Amy with a nice glass of wine

Butternut squash, caramelized onions, prosciutto, goat cheese, arugala, and balsamic pizza

Charred beef tips & caramelized onions atop shepherd's bread & pale ale demi

Fresh soft fish tacos : charred tilapia, tomato, cilantro, red onion, guacamole, and sour cream

Shrimp po-boy. It is Mardi Gras ya know.

Valentine's Brunch at The Brass Rail

  The Brass Rail

Amy and her chocolate chip and banana crepes

Smoked salmon chowder

Bagel Eggs Benedict with home fries

Green chicken enchiladas with a fried egg                                 

Take out at Dinosaur Bar-B-Que

  Dinosaur Bar-B-Que

How can I have no photos of this?

I will have to look and see what I can find,

Borrowed Images:

Birthday Dinner #4 at The Twisted Tail

  The Twisted Tail

www.thetwistedtail.com/

This is a great restaurant with wonderful food. The drink menu is overly complicated. The Dining area is as dark as espresso. The food would taste a lot better if you could see the hard work the chef puts into it. Also the fact that the only bread they could offer for the mussels' broth was the roasted croutons type slices, sucks. 

Another cocktail with a big ice cube

1 bourbon, 1 scotch, and 1 beer

The birthday peoples : Barney Simon and Lisa Zab. We share the 14th.

Grilled Portobello mushrooms

Grilled NJ clams with chorizo vinaigrette

Grilled sausage with beer mustard and Apple slaw

Crawfish Mac 'n' cheese

Mussels, andouille sausage, basil and tomato

Baby lettuce salad, sherry shallot vinaigrette

Amy with her salad with warm goat cheese

Grilled flat iron steak, fingerling potatoes, blue cheese, and wild mushroom jus

Short ribs with risotto and a sunny side up egg

Gulf coast crab cakes with pickled pearl onions and spicy tomato jam

Trio of beignets

Chocolate pudding