Sunday, October 18, 2020

COVID Cooking Week Thirty


Week Thirty

 
Sunday 11 October - Saturday 17 October 2020

Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

Monday, October 12, 2020:

Lunch: Chicken Soup


Dinner: Spicy Tuscan Kale and Ricotta Grandma Pie

Buttery German Apple Cake

Tuesday, October 13, 2020:

Lunch: Clean out the Fridge, Grilled Chicken, Kale/Couscous, Red Cabbage, Rotolo, and Roasted Tomatoes

Dinner: Fusion Express, 66 New Town Lane, East Hampton, NY, Shrimp Chow 
Mein

Szechuan Shrimp

Hunan Chicken

Orange Chicken

Shrimp Egg Rolls, Egg Drop Soup
Cold Sesame Noodle


Wednesday, October 14, 2020:

Lunch: Grandma Pie
Dinner: Turkey Burgers

Buttery German Apple Cake

Thursday, October 15, 2020:

To Do: Irish Soda Bread


Lunch: Flagels with Salmon Cream Cheese
Dinner: Leftover Chinese

Friday, October 16, 2020:

Lunch: Chicken soup
Dinner: Broccoli and Garlic-Ricotta Toasts with Hot Honey

Baked clams, Egg Rolls, Turkey Sliders, Tomato Risotto

Saturday, October 17, 2020:

Breakfast: Boccoli Cheese Fritatta

Dinner: Turkey Chili Nachos


Sunday, October 11, 2020

COVID Cooking Week Twenty-Nine




Week Twenty-Nine

Monday 5 October - Sunday 11 October 2020




Monday, October 5, 2020:

Lunch: Turkey Sandwiches, Red Cabbage Slaw
-
Dinner: Crab Stuffed Salmon, Salad, Yams

Tuesday, October 6, 2020:

Lunch: Turkey Chili Nachos
-
Dinner: Eggplant Parm, Salad, Sourdough Bread

Wednesday, October 7, 2020:

Lunch: Brocolli Cheddar Soup, Pepperoni Pretel
-
Dinner: Tomato Risotto, Scallops, Roasted Beets with Horseradish Dressing

Thursday, October 8, 2020:

Lunch: Fairy Tale Eggplant Fans, Sourdough Bread
-
Dinner: Grilled Filet, Roasted Butternut Squash Couscous


Friday, October 9, 2020:

Lunch: Rotolo

-
Dinner: Eggplant Parm, Green Salad

Saturday, October 10, 2020:

Lunch: Salmon Omelet 
-
Dinner: Lobster Tails, Tomato Risotto


Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice


Monday, September 28, 2020

COVID Cooking Week Twenty-Eight




Week Twenty-Eight

Monday 21 September - 27 September 2020





Monday

Thai Peanut Zucchini Noodles and Salmon


Tuesday

Pizza

-

Left Over Rosh Hoshona


Wednesday

To NJ

Baked Salmon Flagel

-


Shrimp Vindaloo

Butter Chicken

Samoas



Thursday

Taco Bell

-

Indian Food Leftovers


Friday

Back to Montauk

Gosman’s Clam Bar



-

Apps


Saturday

Flank Steak

French Fries

Tomato and Onion Salad


Sunday

Orange Marmalade

-

Pork Chops


Yellow squash, okra, and tomatoes



Monday, September 21, 2020

COVID Cooking Week Twenty-Seven




Week Twenty-Seven

Monday 14 September - Sunday 20 September 2020






Monday

Bagel and Salmon Spread

-

Fish and Chips

Pickles

Chocolate Sundae


Tuesday

Manhattan Clam Chowder

-

Chinese







Wednesday

Chicken Parm Loaf

-

Burritos


Thursday

Chinese Leftovers

-

Duck

Corn

Sweet Potatoes


Friday

Duck Tostados

-

Grandma Pizza



Saturday

Roasted Salmon

Corn

Sweet Potatoes


Sunday

Apple Cider Donut Cake

Tzimmez

Plum Clafoutis