Monday, October 26, 2020

COVID Cooking Week Thirty-One

COVID Cooking Week Thirty-One


Sunday, 18 October - Saturday, 24 October 2020

Sunday, October 18, 2020:

Monday, October 19, 2020:

Dinner: Instant Pot Moroccan Chicken

Tuesday, October 20, 2020:

Dropping Off Our Ballots at Town Hall

Dinner: Costco Chicken Taco Kit

Wednesday, October 21, 2020:

Lunch: Bagels
Dinner: Meatball Sandwiches, Salad with Tomato and Blue Cheese, Yellow Squash Tots

Thursday, October 22, 2020:

Lunch: BLT
To Do: Chicken Stock

Start of the Sweet Potato Harvest
Dinner: Chicken Parm, Pasta

Friday, October 23, 2020:

Lunch: Clam Chowder
Dinner: Chicken Tacos, Crispy Potatoes with Avocado Salsa

Saturday, October 24, 2020:

To Do: Saurkraut Challenge



Dinner: Butternut Squash and Creamed-Spinach Gratin, Sausage




Sunday, October 18, 2020

COVID Cooking Week Thirty


Week Thirty

 
Sunday 11 October - Saturday 17 October 2020

Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

Monday, October 12, 2020:

Lunch: Chicken Soup


Dinner: Spicy Tuscan Kale and Ricotta Grandma Pie

Buttery German Apple Cake

Tuesday, October 13, 2020:

Lunch: Clean out the Fridge, Grilled Chicken, Kale/Couscous, Red Cabbage, Rotolo, and Roasted Tomatoes

Dinner: Fusion Express, 66 New Town Lane, East Hampton, NY, Shrimp Chow 
Mein

Szechuan Shrimp

Hunan Chicken

Orange Chicken

Shrimp Egg Rolls, Egg Drop Soup
Cold Sesame Noodle


Wednesday, October 14, 2020:

Lunch: Grandma Pie
Dinner: Turkey Burgers

Buttery German Apple Cake

Thursday, October 15, 2020:

To Do: Irish Soda Bread


Lunch: Flagels with Salmon Cream Cheese
Dinner: Leftover Chinese

Friday, October 16, 2020:

Lunch: Chicken soup
Dinner: Broccoli and Garlic-Ricotta Toasts with Hot Honey

Baked clams, Egg Rolls, Turkey Sliders, Tomato Risotto

Saturday, October 17, 2020:

Breakfast: Boccoli Cheese Fritatta

Dinner: Turkey Chili Nachos


Sunday, October 11, 2020

COVID Cooking Week Twenty-Nine




Week Twenty-Nine

Monday 5 October - Sunday 11 October 2020




Monday, October 5, 2020:

Lunch: Turkey Sandwiches, Red Cabbage Slaw
-
Dinner: Crab Stuffed Salmon, Salad, Yams

Tuesday, October 6, 2020:

Lunch: Turkey Chili Nachos
-
Dinner: Eggplant Parm, Salad, Sourdough Bread

Wednesday, October 7, 2020:

Lunch: Brocolli Cheddar Soup, Pepperoni Pretel
-
Dinner: Tomato Risotto, Scallops, Roasted Beets with Horseradish Dressing

Thursday, October 8, 2020:

Lunch: Fairy Tale Eggplant Fans, Sourdough Bread
-
Dinner: Grilled Filet, Roasted Butternut Squash Couscous


Friday, October 9, 2020:

Lunch: Rotolo

-
Dinner: Eggplant Parm, Green Salad

Saturday, October 10, 2020:

Lunch: Salmon Omelet 
-
Dinner: Lobster Tails, Tomato Risotto


Sunday, October 11, 2020:

Dinner: Chicken Breasts, Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice


Monday, September 28, 2020

COVID Cooking Week Twenty-Eight




Week Twenty-Eight

Monday 21 September - 27 September 2020





Monday

Thai Peanut Zucchini Noodles and Salmon


Tuesday

Pizza

-

Left Over Rosh Hoshona


Wednesday

To NJ

Baked Salmon Flagel

-


Shrimp Vindaloo

Butter Chicken

Samoas



Thursday

Taco Bell

-

Indian Food Leftovers


Friday

Back to Montauk

Gosman’s Clam Bar



-

Apps


Saturday

Flank Steak

French Fries

Tomato and Onion Salad


Sunday

Orange Marmalade

-

Pork Chops


Yellow squash, okra, and tomatoes