Friday, July 30, 2021

Impromptu Happy Hour


About 3pm, Amy found a social media invite from one of our neighborhood faves, Fork Hill Kitchen:  “Impromptu Happy Hour 2pm-4pm.”

. Notes

The day was beautiful and we had no other plans, so we walked around the block.  Problem:  The kitchen closes at 3:30 (before reopening for dinner at 5:30).
We each had Guava Bellinis
and the  FHK Burger:  Double Patty, Double Cheese, Pickles, Caramelized Onions, Sauce, Served with Housemade Fries.
It was very satisfying.  Personally, I would rather have a double SIZE patty that could be less well done in the middle, but hey, it hit the spot.

#UnionCity #NJ #Burgers #ForkHillKitchen #HappyHour

Thursday, July 22, 2021

The Intrepid Museum and Dinner at Becco

My father and I took a field trip into NYC today.  Mainly to visit the Intrepid Sea, Air, and Space Museum have dinner with Amy, and partly to experience the bus commute from the house for his future reference.

Having taken the bus at the end of the block to Port Authority in NYC, we walked the 7 blocks to the Museum.


Starting with the Sea part... The Intrepid is a decommissioned aircraft carrier that had been in active service from April 26, 1943 to March 15, 1974.
The aircraft carrier's island contains the bridge
and command center for flight-deck operations
There is also the USS Growler on the north side of the pier.
The only American guided missile submarine open to the public,
the USS Growler offers a close-up inspection of the
once "top-secret" missile command center.
Not part of the museum, but on the south side of the ship, is the Manhattan Community Boathouse on Pier 96 with free kayak rentals.
Free kayaking in Hudson River Park
For the Air part, there are many fighter planes
And a British Airways Concorde
This Concorde first flew August 25, 1976, and crossed
from Europe to the United States in under 3 hours.
And finally Space
Barney and a replica of the Mercury Space Capsule
The first space shuttle, Enterprise, never made it to space: it was not capable of spaceflight as it was built without engines or a heat shield, but here it is on the flight-deck of an aircraft cattier in NYC.
With the Space Shuttle Enterprise
After an exciting visit to the museum, a short walk to Becco to meet Amy.
We dined curbside, as is the practice in this Age-of-COVID
Barney's father, with a well-deserved Prosecco after the museum 
Becco is one of Lidia Bastianich's Restaurants and has a great wine list of $35 bottles.



Becco is known for its $29.95 unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. You start with your choice of Isalate Cesare or Antipasto Misto, followed by the three unlimited kinds of pasta.  BUT THERE IS MORE!  It is Restaurant Week here in NYC, so for an additional $10, you get a glass of Prosecco and a “Choice of 1 Secondi”.  So let's start!
The main Antipasto Misto plate...
add to this some octopus, ricotta with honey,
fresh peas, and sweet potato.
Tonight the three unlimited kinds of pasta are:
FETTUCCINE with Veal Bolognese and Fresh Peas;
MEZZI RIGATONI with Tomato Sauce, Fresh Basil, Black Olives, and Onion;
Potato GNOCCHI with Gorgonzola Cheese Sauce.
For the Secondi
Trancio Di Salmon
(Pan-seared salmon with roasted potatoes,
green beans, and red onions
with grainy mustard vinaigrette)

Costolette de Maiale alla Maniera dello Chef
(Chef Gallagher’s signature brined, grilled pork chops
served alla pizzalola {green, red & yellow peppers,
green pepperonici, sweet & hot cherry tomatoes
& extra virgin olive oil})
Or the [sorry no image] Pollo alla Milanese (Pan-fried breaded chicken breast topped with arugula, cherry tomatoes and red onion tossed with sherry vinaigrette and extra virgin olive oil).

After all of that, there was no room for dessert.

Sunday, November 15, 2020

COVID Cooking Week Thirty-Four



COVID Cooking Week Thirty-Four


Sunday, 8 November - Saturday, 14 November 2020

Sunday, November 8, 2020:


Webinar: Fig and Date based Diwali Sweets online with Happy Bellyfish


Irish Soda Bread

Dinner: Crispy Baked Catfish Nuggets

Monday, November 9, 2020:

Sourdough Bread

Lunch: Burgers on the Beach from The Point



Dinner: Chicken with pasta and red sauce

Tuesday, November 10, 2020:

Orange Sicilian Grandma Bundt Cake

Dinner: Baked Clams, Red Lentil Dal with Coconut Milk and Kale

Wednesday, November 11, 2020:

Dinner: Salmon with Crabmeat, Roasted Butternut Squash

Thursday, November 12, 2020:

Lunch: Chick-fil-A Spicy Chicken Sandwiches

Dinner: Fried chicken scalloped potatoes

Friday, November 13, 2020:

Dinner: Sauerbraten, Potato Balls, Slow-Cooker Cranberry-Walnut Stuffed Apples, Red Cabbage





Saturday, November 14, 2020:

To Do: Sandy Hook with Lisa



Sunday, November 8, 2020

COVID-19 Cooking Week Thirty-Three

COVID Cooking Week Thirty-Three


Sunday, 1 November - Saturday, 7 November 2020

Sunday, November 1, 2020:

Dinner: Ropa Vieja, Black beans, Rice

Monday, November 2, 2020:

Dinner: Sandwich steaks, Arugula, beets, parsnips

Tuesday, November 3, 2020:

Dinner: Shrimp Tikka Masala

Wednesday, November 4, 2020:

Lunch: Hot Dogs, Homemade Sauerkraut, Baked Beans, Chips and Salsa
Dinner: Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas

Thursday, November 5, 2020:

Dinner: Ropa Vieja

Friday, November 6, 2020:

Lunch: Shrimp Tikka Masala
Dinner: Dorie Greenspan’s Herb-Butter Chicken

Saturday, November 7, 2020:


Sunday, November 1, 2020

COVID Cooking Week Thirty-Two


          

COVID Cooking Week Thirty-Two


Sunday, 25 October - Saturday, 31 October 2020

Sunday, October 25, 2020:

Dinner: Grilled Flank Steak (Marinade #3), Stirfry Veggies

Monday, October 26, 2020:

Dinner: Red Lentil Dal with Coconut Milk and Garden Kale, Spiced Pear Upside-Down Cake

Tuesday, October 27, 2020:

Sweet Potato Harvest
Dinner: Spicy Pork Bowl with Garden Kale and Carrots

Wednesday, October 28, 2020:

Lunch: Leftover Steak and Butternut Squash Gratin
Dinner: Various Snips and Bits

Thursday, October 29, 2020:

Lunch: Pulled Pork Sandwiches
Dinner: Sausage with Roasted Peppers and Onions Grandma Pie, Warm Apple & Pistachio Spinach Salad

Friday, October 30, 2020:

Lunch: Pizza, Roasted Garden Tomato Soup with Herbed Rounds

Saturday, October 31, 2020:

Halloween


Dinner: Hot dogs, Sauerkraut, Beans, Potato skins