A diary of special dinners we've prepared, and most to the restaurants where we eat.
Saturday, August 31, 2013
Friday, August 30, 2013
Friday, August 23, 2013
McGarvey's Saloon & Oyster Bar
McGarvey's Saloon & Oyster Bar
Amy and the oyster shooter $1
Crab and cheese pretzel $5
Perfect steamed shrimp $5
FINALLY! This softshell crab sandwich was so fresh and so well prepared, we could not wait for the photo $12
Wednesday, August 21, 2013
McLoone’s Pier House, National Harbor, MD
Amy on the waterfront
Barney's IPA & Amy's Peg Leg Imperial Stout
Lump Maryland crab bruschetta with balsamic
Duck burger with arugila and tomato with ginger-sesame dressing
Fish and sweet potato chips
Monday, August 19, 2013
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine Bar
Wedge salad with crispy onions and bacon
Great medium rare prime rib
Grilled asparagus with roasted pepper
Creamed spinach
Baked potato graten
Saturday, August 17, 2013
Breakfast at The Blue Rooster Bakery & Café
Wednesday, August 14, 2013
Monday, August 12, 2013
Manucci’s for an Early Dinner
In and out in an hour... we really needed a reservation for this? Seated too check in 46 minutes
Fried calamari with cornmeal crust
Chicken lemon pepper on penne
Penne primavera with white wine and garlic sauce
Menu
Thursday, August 8, 2013
Dinner at ¡Vamos!
Friday, August 2, 2013
East By Northeast
Good times with Amy's cousin, his wife and friends.
Amy, Barney, Kerry Jean, and Greg
Spring tools
Chicken wings
BBQ duck tacos
Surf and turf = lamb chops and shrimp
Sesame seed crusted salmon
Day boat scallops
Seared tuna
Amy and barney
Brian and Amy
Phil and Kristen
Crème Brule sampler. Ginger. Espresso. Vanilla. Chocolate. Amoretto.