A diary of special dinners we've prepared, and most to the restaurants where we eat.
Zucchini and jalapeno from Amy's garden Zucchini frittata with onion, and red pepper, sprinkled with tarragon, and Amaganset Sea Salt Frittata
Zucchini and jalapeno from Amy's garden
Zucchini frittata with onion, and red pepper, sprinkled with tarragon, and Amaganset Sea Salt
Frittata
![Image [1]](//lh3.googleusercontent.com/-pxD9XeSx7VI/VhPXh2gf2HI/AAAAAAAAhW0/sfejgFQe5DU/Image%252520%25255B1%25255D_thumb.jpg?imgmax=800 "Image [1]")
![Image [1]](http://lh3.googleusercontent.com/-NqsieUXias8/VhPXha0GfrI/AAAAAAAAhWs/Y7kBydq7oAs/s1600-h/Image%252520%25255B1%25255D%25255B3%25255D.jpg "Image [1]")
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