COVID-19 Cooking Week Three

Week Three

Monday 30 March - Sunday 5 April 2020

Monday

Banana Coconut Mini-Muffin

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Homemade Yogurt and Raspberries

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Over-easy Egg on Last Onion Biscuit

Southwest Seasoned Hash Browns

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Tuna Noodle Casserole

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Happy hour Dinner: Martinis, Calimari, Lox Spread, Hummus, Chips, Olives

Tuesday

Irish Soda Bread
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Cultural abomination:  Old El Paso Taco meat, Italian Tomato Sauce, Dutch Gouda, and Norweigan Jarlsburg Cheeses, on Indian Naan Bread

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Grilled Porterhouse Steak and Asparagus

Wednesday

Yogurt and Muffins
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Tuna Noodle Casserole (Leftovers)
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Zebra Slice and Bake Cookies (FtF)

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(The End of the) Turkey Meatballs on Naan with Salad

Thursday

Steak and Egg Breakfast Burritos

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Baked Cinnamon Cardamom Buns

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Baked Stuffed Clams (FtF)

Italian Grilled Sausage Sandwiches with Fried Peppers and Onions
Hummus

Friday

C-C Bun

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Open Sandwich on Home Baked Bread with Cherry Tomatoes and Jarlsberg Cheese

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Lettuce Wraps with Spicy Chicken and Black Beans (FtF)

Saturday

Grocery Shopping at ShopRite

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Deli Turkey Sandwiches on Onion Rolls

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Beer Batter Fish and Chips

Sunday

Lox and Bagel

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Happy Hour on the Front Balcony

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Grilled Italian Sausage Sandwiches