COVID Cooking Week Eight

Week Eight

Monday 4 May - Sunday 10 May 2020

Monday

Egg Salad on a Bialy with Cherry Tomatoes and Garden Arugala

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Clam Chowder

Salad

Tuesday

Turkey Meatball on Pita

-

Grilled Chicken

Fire Roasted Potatoes

Wednesday

Misfit Market Box

-

Fettuccine with Vodka Sauce and Shrimp

Thursday

Chili made with Smoked Turkey and Pinto Beans

Cornbread

Friday

Scallion and Swiss Omelet with Biscuits and Strawberries

-

Turkey Meatballs and Purple Broccolini

Saturday

More Ciabatta Bread

-

Banana Splits for Dinner

Sunday

Zucchini Parmesan