COVID Cooking Week Ten - Memorial Day 2020

Week Ten

Monday 18 May - 

Memorial Day, Monday 25 May 2020

Monday

Bagel with Lox, Sliced Fruit

-

Misfit Market Delivery

-

Celery and Hothouse Cucumber Snacks

-

Sausage Stuffed Acorn Squash

Tuesday

Naked Wines Delivery

-

Last Tuesday Night Yoga

Grilled Chicken and Mozzarella Sausage

Grilled Dinosaur Kale

Fire Roasted Potatoes

Wednesday

Burritos and House Grown Romaine

-

Barbacoa in Tortillas

Roasted Yellow Carrots

Roasted Garden Asparagus with Lemon and Parmesan

Thursday

 Sausage and Apple Stuffed Mushrooms

Garden Arugula Salad

Mint Juleps

Vodka Sauce and Mozzarella Grandma's Pie

Friday

Bagel Lox etc.

-

Grilled Octopus on Garden Arugala Salad with Goat Cheese

Chicken Mozzarella Sausage

Grilled Dinosaur Kale

Saturday

Peapod Delivery

(Soon I'll write a whole blog post about this experience)

-

Making Irish Soda Bread

-

Making Spiced Bourbon Cherries

-

Barbacoa Topped Mac and Cheese

Salad

Sunday

Scrambled Eggs with Scallions on an Onion Biali

with Bacon

-

Smothered Turkey and Mushroom Swiss Cheese Burgers

Roasted Potatoes and Brussels Sprouts

Monday Memorial Day 2020

Hot Dogs, Baked Beans, Cole Slaw