COVID Cooking Week Seven

Week Seven

Monday 27 April - Sunday 3 May 2020

Monday

Sausage

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Braised Short Ribs

Tuesday

Celery Soup

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Grilled Cheese Burgers, with Grilled Onions and Sweet Potatoes

Wednesday

Left Over Burgers
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Baked Ziti (Rigatoni)

Thursday

GROCERY SHOPPING

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Spaghetti Squash Cacio e Pepe

Friday

Omelets

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Happy Hour on The Deck

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Tortilla Crusted Tilapia with

Spaghetti Squash and Garden Asparagus

Saturday

Pork Chops with

Roasted Butternut Squash

Sunday

Sheet Pan Spicy Turkey Meatballs with Chickpeas and Tomatoes